Fish & Loaf
Dining should be fun, adventurous, and approachable. Living in today's diverse world, we believe food is a vital part of any culture and we can share our experiences through our cuisines. At Fish & Loaf, we do not adhere to a single cuisine style but celebrate all that we had learn. As chefs, our job is to provide nourishment, so we focus on local, healthy, and sustainable produce.
Meet Our Chef
John Situ

Welcome to Fish & Loaf, where culinary passion meets diverse influences to create an unforgettable dining experience. Meet our esteemed chef and visionary, John Situ, whose journey from corporate life to the kitchen has shaped the heart and soul of our establishment.

A decade ago, Chef John Situ traded in the confines of the corporate world to pursue his culinary dreams. Armed with determination and a profound respect for diverse cuisines, he embarked on a journey of culinary exploration. Drawing inspiration from his Chinese heritage, coupled with influences from Japan, Europe, and Canada, Chef Situ crafted a menu that harmoniously blends tradition with innovation.

At Fish & Loaf, Chef Situ's culinary prowess shines through in every dish. Driven by a commitment to excellence, he meticulously selects the finest ingredients, ensuring that each creation reflects his dedication to quality and authenticity. Join us and experience the culinary journey crafted by Chef John Situ. From the first tantalizing aroma to the last satisfying bite, prepare to embark on a gastronomic adventure like no other.