Toronto’s Best New Restaurants 2024
Experience the fusion of flavors, where Chef John Situ crafts culinary magic. From succulent rib-eye to tantalizing octopus, each dish tells a story of innovation and tradition.
Toronto’s Michelin Guide chefs where they like to eat in the GTA
"They specialize in dry-aged meats and fish, and I’m super into that. I love the flavours of dry-aged. It’s pretty unique in the city, because you’ll find great steaks, but you don’t see a lot of dry-aged fish and other meats. Some places will do that in tasting menus, but not on an a-la-carte menu…...” From Chef Robbie Hojilla
Taste Toronto Food Guide
Fish & Loaf defies strip-mall dining expectations with its exquisite blend of Japanese, Chinese, and European influences. Chef John Situ crafts a menu of grilled delicacies, dry-aged meats, and authentic Chinese dishes in a serene, modern space. Signature dishes like Yellow Eel Rice and a variety of skewers highlight Situ's dedication to quality and his multicultural culinary background.
